More than two dozen ready-made meals have been recalled due to the possible presence of metal fragments.
Today is the final chance for Domino’s fans to get their hands on limited-edition merchandise.
A crisp-themed festival is kicking off in Dublin this weekend.
Chef Andy McFadden is currently bingeing on season two of The Bear on Apple TV+ in his downtime —something he’s happily managed to carve out a little more of these days.
A popular café in Dublin city centre has closed “until further notice” after a blaze broke out in the building on Francis Street last week.
A Dublin restaurant has been named as one of the top 10 steakhouses in the world.
When Nico Reynolds was little, he would watch in fascination as his Jamaican grandmother came to visit and took to her favourite place — the family kitchen.
Conor McGregor has confirmed he is expanding his pub empire internationally as well as eyeing up other locations, such as Dublin’s Temple Bar.
Several batches of Cadbury chocolate desserts are being recalled due to the possible presence of Listeria monocytogenes, the Food Safety Authority of Ireland (FSAI) has confirmed.
Cheeky pizza chain Domino’s has revealed a new uniform for its new store in Maynooth to pay homage to one of the town’s most famous exports.
A “dirty and bloody plaster” inside a curry, a fake nail in garlic cheese chips, and live maggots inside fried chicken were among the complaints submitted to the Food Safety Authority of Ireland (FSAI) last year.
A Limerick sandwich shop has just been crowned the best takeaway in the entire country.
It may seem like a recipe for disaster having 50 couples each bring along their pet dogs to join them for a Valentine’s Day meal but one Dublin pub believes it will be pure puppy love.
Soft drink Lilt has finally been pulled from shelves after 48 years.
JANUARY is always a month of belt-tightening to balance the December splurge.
‘What’s your favourite restaurant?’ is a question I often get asked, and just as often I shy away from giving a straight answer.
When I was a lad back in the day, breakfast was nothing more than a compulsory act you did every weekday morning — like pulling on your trousers or pretending to be sick to dodge school.
HAPPY New Year and happy Little Christmas! Today I’m sharing two recipes to celebrate Nollaig na mBan, which was on January 6.
it’s a very happy New Year for small Irish company Filthy Rich after being snapped up by SuperValu stores nationwide.
I think it’s fair to say – and I for one think it’s a great change – that most pubs nowadays (especially the newer ones) serve food of some description.
A couple of Christmas wine stars to look out for when planning your Christmas menu
With Christmas around the corner, it’s time for a few recommendations for good quality party wines for your festive get-togethers.
A new café and deli in Dublin’s city centre is giving out free pastries to its first 500 customers tomorrow.
American fast food chain Wendy’s has announced plans to expand its franchise in Ireland.
I’ve got two great reds from Italy and Spain for you this week — make sure you add these to your shopping list.
Given that West Cork has an abundance of swoon-worthy dining destinations, I was especially keen to visit Wild Restaurant in Ballinspittle, a small local bistro I’d been meaning to check out since it opened a couple of years ago. We almost didn’t …
NOTHING beats a warming bowl of porridge on these chilly winter mornings. And now you can put a bit more pep in your step, thanks to Flahavan’s new range of porridge with benefits.
IT’S all about spoiling family and friends in this week’s Magazine+, so I’m sharing two great edible gift ideas. The gingerbread man is a Christmas classic that always delights kids and adults alike. The light spices and shortbread texture of …
As we edge closer to the festive season, here at home we’re getting ready to prepare the pudding for Christmas next weekend. But first, I’ve got two of my favourite creamy dishes for dark, stormy evenings: a baked smoked haddock gratin and a …
The Dark Horse wine range from California are now widely available here. Look out for their range of grape varieties including Malbec, Merlot and Sauvignon Blanc.
An Italian buddy of mine, who has lived in Ireland for nigh-on twenty years, enlightened me recently on the finer points of ‘aperitivo’. I had always assumed, incorrectly, that it was merely an Italian version of a quick drink and a chat. In fact, …
Packed with flavour and affordable, this week’s recipes are great for entertaining family or friends. First up, is my Salisbury steak, a dish which originated in the US. It is a version of the Hamburg steak, to which an American Professor (James …
IN Argentina they are now using Malbec to make both a red and a white wine? So why not give both versions a try.
Mars Wrigley is to remove Bounty bars from its Celebrations chocolate tubs in a pre-Christmas trial after finding 39pc of consumers want the coconut-flavoured treats banished for good.
Great food is probably not the first thing that pops into your mind when you hear the words Riverwalk Plaza on Lake Drive in Citywest Business Campus. In fact, you’d be forgiven for thinking it was the address of an Ivy League college on the edge …
Halloween weekend has arrived, and with it, all the great and fun treats to prepare with the kids. If you are lucky enough to go to the Púca Festival in Trim, Co Meath, this weekend, you will enjoy multiple events with music, fire, feasting and …
I really love Kerry, Ireland’s Shangri-La for foreign tourists, especially wealthy Americans and Germans. And who can blame them? Once seen, never forgotten. For rugged scenery, pastoral beauty and communion with nature on a grand scale, few …
We’re already big fans of Irish brand Mash Direct here at Magazine+ HQ. So the Co Down potato farm didn’t have to give us the hard sell on their new Peri Peri Fries.
N ow is the time for orchard fruits to shine — and pears especially are at their peak right now.
Here are two wines from the very popular Chilean brand Casillero del Diablo for you to try this weekend. Cheers!
Happy Meals are now for all ages in the US as part of a new McDonald’s campaign to give grown-ups a toy with their takeaway.
I’ve only just discovered that Capel Street has been permanently pedestrianised. It seems lessons were learned from the temporary closure during Covid-19. From a street roiling with hellish traffic to a comfortable thoroughfare filled with funky …
October, the season of mists and wild hedgerow fruits is the ideal time to try this unique Irish gin, but I’ve also got a full-bodied red, perfect for you to enjoy on those cool autumn evenings.
Sunday World’s Magazine+ is raising a glass after its talented food and wine writing team was recognised by the Irish Food Writing Awards this week.
The little courtyard at The Cake Café, located on Pleasants Place — a quiet unassuming laneway just off Grantham Street — has to be one of the loveliest places in the city to loiter in.
Introducing the only frozen fresh pasta on the market, Ottimo is so handy and suitable for vegetarians — and it’s made in Ireland.
This week, we recommend a posh white from the central vineyards in northern France and a great tasting low alcohol red, perfect for anyone watching their intake.
It’s 12.45 on Tuesday afternoon in Macroom and there’s no escaping it. The traffic, I mean. It’s bloody horrendous. The weird thing is, I’ve never not been able to get a parking space here, and I’ve visited the town quite a lot over the years.
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